Cavit stands out as a key player in the wine scene of Trentino, an imposing reality that brings together numerous social wineries in the region. Established in 1950, it has evolved into an oenological powerhouse managing extensive vineyards spanning over 6,000 hectares, with active participation from over 5,000 members. Today, it represents the majority of bottles produced in the province of Trento, embodying an authentic emblem of local wines, not only in Italy but also abroad. Particularly in the United States, Cavit has gained a significant market share, emerging among the most renowned brands.
The excellence of Cantina Viticoltori del Trentino stems from the skillful fusion of the traditions deeply rooted in a region inherently dedicated to viticulture and an innovative business structure. Adhering to customs allows the cultivation and valorization of both native and historically rooted international grape varieties in Trentino, preserving the rich viticultural heritage and solid traditions. Simultaneously, Cavit has adeptly organized its activities, equipped with a modern and technological cellar, complemented by strict control over the actions of its members. This ensures the vinification of high-quality grapes cultivated according to shared and stringent standards.
Cavit meticulously oversees grape quality, monitoring all stages in the vineyard and cellar of its associates, guaranteeing consistently high-quality labels. The Cavit brand has become a symbol of reliability for enthusiasts delving into the world of Trentino wines. Labels from the Ravina cellar are recognized as authentic interpretations of the territory, highlighting the characteristics of the most significant Trentino grape varieties and revealing their true essence. The extensive range of brands and product lines allows the cellar to cover all facets of the market, from retail to Horeca, presenting labels consistently characterized by a particularly competitive quality-to-price ratio.
