Champagne Clandestin is a visionary Maison that bridges the excellence of Burgundy and Champagne. Founded by Benoît Doussot, the estate is located in the charming Côte des Bar, the southernmost area of the Champagne region, known for its unique clay-limestone soils and a milder climate reminiscent of Burgundy. The Maison focuses on underappreciated parcels with unconventional exposures, often deemed unsuitable for traditional Champagne production.
The philosophy of Champagne Clandestin revolves around organic farming, certified by Ecocert, and minimal intervention in the cellar. The estate’s old vines yield naturally low quantities of grapes, delivering remarkable aromatic concentration and complexity. Harvests are meticulously manual, and vinifications are conducted exclusively with indigenous yeasts, ensuring an authentic expression of the terroir. Aging occurs in oak barrels, and the Champagnes are bottled without filtration or dosage, preserving their vibrant energy and purity.
The name “Clandestin” reflects the Maison’s mission to uncover the hidden potential of these undervalued vineyards. Each bottle is a testament to the synergy between tradition and innovation, showcasing Benoît Doussot’s expertise and passion for crafting exceptional wines. For enthusiasts seeking distinctive, terroir-driven Champagnes, Champagne Clandestin is a hidden treasure waiting to be discovered.
