The Domaine de Chassorney is a true benchmark for wine enthusiasts seeking authentic expressions of the Burgundian terroir. Founded in the 1990s by Frédéric Cossard, this Domaine embodies the purest and most traditional essence of Burgundy, combining organic farming practices with a production philosophy aimed at preserving the identity of the terroir to the fullest.
The Origins: Frédéric Cossard and His Vision
Frédéric Cossard comes from a family with generations of experience in viticulture, although his professional journey initially followed a different path. After working in the commercial sector, handling grape and wine acquisitions, Frédéric decided to immerse himself in the land and personally dedicate himself to winemaking. Starting in the mid-1990s, he began managing vineyards in the communal territories of Saint-Romain and Auxey-Duresses, two areas in the Côte de Beaune that were considered marginal compared to their more famous neighboring villages, such as Meursault and Pommard. However, his intuition and ability to recognize the potential of these locations led him to bet on terroirs that have since proven to be highly promising, especially in the context of climate change.
Production Philosophy: Respect for Nature and the Terroir
One of the distinctive features of Domaine de Chassorney is its commitment to organic farming principles. Frédéric Cossard firmly believes that only through a natural and respectful approach can wines fully express the essence of the land. The Domaine’s vineyards are cultivated without the use of synthetic chemicals, such as herbicides or pesticides, with great attention paid to biodiversity.
The agronomic management aims to maintain low yields, fostering a natural concentration of the grapes and ensuring the highest quality harvest. Harvesting is done exclusively by hand, with meticulous grape selection both in the vineyard and in the cellar before fermentation begins.
In the cellar, the approach is equally respectful and minimally interventionist. Fermentations are carried out exclusively with indigenous yeasts, without the addition of selected strains, to preserve the natural characteristics of the grapes and terroir. The use of sulfites is kept to an absolute minimum, and many wines are bottled without filtration or clarification, preserving all their energy and authenticity.
Innovation and Tradition: A Perfect Balance
Frédéric Cossard has succeeded in creating a Domaine that combines the best of Burgundian tradition with a contemporary and innovative approach. His attention to detail, meticulous care at every stage of the production process, and unique interpretation of the land make Domaine de Chassorney one of the most interesting and respected wineries in Burgundy.
The Future of Domaine de Chassorney
Thanks to his vision and dedication, Frédéric Cossard has demonstrated that it is possible to produce wines of the highest quality while respecting nature and tradition. The success of Domaine de Chassorney is an example of how lesser-known areas of Burgundy can emerge and claim a prominent place in the international wine scene.
For enthusiasts of authentic wines, crafted with passion and respect, Domaine de Chassorney is an unmissable destination—an experience that combines the beauty of the Burgundian landscape with the magic of wines that tell unique stories.
