Domaine de la Chappe, located in Tonnerre in the northern Burgundy region, represents a dynamic and diversified agricultural reality. Managed by Vincent Thomas, the estate covers a total of 6 hectares, of which 2.5 hectares are owned and dedicated to viticulture.
Domaine de la Chappe is one of the few estates in the area practicing natural viticulture, thus contributing to making the AOC Tonnerre, created only in 2006, an emerging area with great potential in wine production.
The vineyard is situated on a hill west of the town of Tonnerre, accessible via a road winding through woods and small valleys with clusters of vines. This wine region, near Auxerre and just 16 km from Chablis, is less known compared to the more renowned areas of Chablis and Beaune but offers a unique terroir that Vincent has skillfully enhanced through organic practices.
Vincent took over the family vineyards in 2003, completely transforming them into organic farming, a practice he continues to expand by purchasing organic grapes from other local growers. The varieties cultivated mainly include Aligoté and Chardonnay, but Vincent is always on the lookout for new opportunities and collaborates with other organic producers to diversify his offerings, which may vary from year to year.
The estate is not limited to wine production; it is a full-fledged farm where cereals are also grown, and pigs are raised. This diversification is a legacy from Vincent's father, who farmed wheat and encouraged other farmers to replant vines in the region about 30 years ago. Today, Vincent continues this tradition but with an innovative and sustainable vision.
Despite its relatively small size, Vincent produces an impressive number of cuvées, 12 in total, many of which are sulfite-free. Among these, the Pinot Noir "Joseph 2014" is particularly renowned. The cuvées vary significantly, reflecting the different denominations and terroirs, such as the white Bourgogne Tonnerre "Ghislaine" and "Thérèse." Each wine is unique, with labels featuring playful portraits and names that often have personal significance, like "André" in honor of Vincent's father and "Joseph" for his great-grandfather.
Domaine de la Chappe is one of only two estates producing natural wine in the Tonnerrois, along with Les Larmes de Divona by Amaury Beaufort. This distinctive approach and dedication to quality make Vincent Thomas's wines fresh, round, and floral, representing a more approachable and immediately enjoyable Burgundy.
Vincent's challenge is not limited to wine production but also includes the constant search for high-quality organic grapes. Collaborating with young growers like Adrien Roux for Chablis and Petit Chablis testifies to his commitment to sustainability and excellence. However, the path is not without obstacles, as finding organic grapes in the area is not always easy.
Vincent Thomas's Domaine de la Chappe is a shining example of innovation and tradition in northern Burgundy. With sustainable management, a wide range of wines, and a passion for experimentation and quality, Vincent is helping to raise awareness and appreciation of the AOC Tonnerre locally and beyond.
