Flavio Roddolo's wines express very well the character of the producer. Introverted by young people, precise and true wines. Wines that pay attention to concreteness and that require time to express themselves.
Wines like once more and more rare to find.
Among the most famous wines are their sweets, grapes that many snub also because it is the least profitable economically, and that instead in the hands of Flavio it rises to a quality level unattainable almost for everyone.
We are in Monforte where the Bricco Appiani rises which also gives the name to the cabernet produced by the company.
Flavio is a peasant formed "at home" by direct descent from his father, from whom he learned everything he could and continued to work on until today. To produce a wine, today considered natural, but which is nothing but the true wine of the past.
Fertilizations from organic matter in a sporadic manner, no use of irrigation and to pillory any pesticide, pesticide, herbicide or fertilizer, derive from strong convictions experienced on one's skin and from concrete events observed.
