RABASCO

The Rabasco Agricultural Company, located in Pianella, in the province of Pescara, extends over 9 hectares of carefully cultivated land, producing 25,000 bottles of renowned Abruzzo wines annually.

The vines, cultivated using the cordon spur method between 350 and 500 meters above sea level, are spread across four distinct vineyards - Cancelli, La Conchetta, San Desiderio, and La Salita - each with unique characteristics influenced by the variable microclimate and clayey, deep soils enriched with alluvial sediments and marine fossil remains.

The company adopts a nature-friendly approach, excluding the use of chemicals and favoring biodynamic treatments to enhance harmony with the surrounding environment. Spontaneous fermentations take place in 10hl truncated cone tanks, without the addition of sulfur during processing or bottling. Rabasco's natural wines, born from a love for Abruzzo tradition, represent a unique combination of authenticity and artisanal mastery.

Managed with a family approach, the company embodies a farming heritage and passion for viticulture, led by founder Iole Rabasco, who has turned her love for wine into a project of sustainability and quality. With a particular focus on native varieties such as Montepulciano and Trebbiano, Rabasco's vineyards are meticulously cared for, offering a wide range of wines, including reds, whites, rosés, Cerasuolo, and sur lie sparkling wines. Winemaking, focused on delicacy and elegance, preserves the richness of the terroir and the uniqueness of each individual vineyard, giving Rabasco wines a distinct and unmistakable character.