TREDIBERRI

Trediberri, the young protagonists of Piedmontese wine

Trediberri is a family, artisan and very young agricultural reality, born from the passion of Federico Oberto, his son Nicola and his friend Vladimiro who in 2007 bought 5 hectares of land for the production of the most important Piedmontese wine, Barolo.

The name comes from the small village where the winery is located, Berri, in the far west of the Langhe, so here are the "three of Berri".

The Trediberri winery has 8 hectares of vineyards, 5 of which are listed as Berri, 2 in the MGA Rocche dell'Annunziata and Torriglione and 1, rented and not owned, listed as Capalot, under the municipality of La Morra.

Trediberri is a winery that tries to break away from the rigid dogmas of the Langa, the philosophy is to constantly seek the balance of the wine, "the bottle that ends first is always the most balanced, in which the various components dialogue with each other in a complete manner. In the winery cement is often used, even if wood or steel is not disdained depending on the vintage and the vine, even the maceration and aging times vary according to the drinkability and balance of the wine.

The winery in Trediberri produces a Barolo DOCG which, according to tradition from Piedmontese wine, comes from the blend of grapes from the various terroirs, and a Barolo Rocche dell'Annunziata from the homonymous cru, as well as Nebbiolo, Barbera d'Alba, Sauvignon and a Langhe Rosato. The first year of production is 2011.