Yannick Amirault, natural wines from Loire ValleyDomaine Yannick Amirault is a winery located in the Loire region of France. Founded in 1977, the winery has a long and rich history of producing high quality wines using traditional and biodynamic farming methods.
Domaine Yannick Amirault's growing philosophy is based on sustainability and respect for the environment. The vines are grown using natural methods and without the use of pesticides and chemical fertilizers. In addition, the winery uses only grapes from its own vineyards to ensure control over the quality of the product.
The winemaking techniques used to produce Domaine Yannick Amirault wines are highly artisanal and attentive to detail. The wines are made using only manually selected grapes and fermented using natural yeasts.
The wines produced by Domaine Yannick Amirault are characterized by great elegance and organoleptic complexity. White wines, such as Chenin Blanc, have floral and fruity notes, with good acidity and a long persistence in the mouth. Red wines, such as Cabernet Franc, present a bouquet of fruity and spicy notes, with hints of cherry, black pepper and tobacco. In the mouth, the red wines are soft and harmonious, with good structure and a long, lingering finish.
Domaine Yannick Amirault represents a true jewel of the Loire region, prized by wine experts for its sustainable farming philosophy and artisanal winemaking techniques, which result in wines of great elegance and refinement.
