Marco Sara Refosco 2023 Grandi Bottiglie

REFOSCO DAL PEDUNCOLO ROSSO 2023 MARCO SARA

MARCO SARA
RPMS23
€25.00
Tax included

El Re 2023 by Marco Sara is an intense and structured organic Refosco. Ripe red fruit, balsamic hints, and floral notes create a balanced, elegant sip.

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Immediate availability Quantity: 6
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Bianco
0,75
2023
Friuli venezia giulia
13

Description

Refosco dal Peduncolo Rosso "El Re" 2023 Marco Sara

The Refosco dal Peduncolo Rosso 2023 “El Re” by Marco Sara is an intense and elegant organic red wine, made exclusively from Refosco dal Peduncolo Rosso grapes grown in the heart of Friuli Venezia Giulia. Marco Sara’s philosophy is based on respecting nature and minimal intervention, allowing the varietal and terroir to fully express themselves.

Harvested by hand, only the finest grapes are selected. The 15-day maceration in stainless steel is followed by a spontaneous fermentation with indigenous yeasts in second-use barriques and 10 hl oak casks, where spontaneous malolactic fermentation also takes place. The wine then ages for 12 months on fine lees, with monthly batonnage, enhancing its complexity and structure. After 18 months from harvest, it is bottled without fining or filtration, preserving its natural purity.

In the glass, it displays a deep ruby red color. The nose is intense and inviting, with ripe red fruit aromas, balsamic hints, and floral nuances. On the palate, it boasts excellent structure and persistence, wrapping the mouth with a smooth, well-balanced texture, delivering a harmonious and elegant sip.

Ideal with grilled meats, cured meats, and aged or semi-aged cheeses, this Refosco is a refined and authentic expression of Friulian winemaking tradition.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2023
Region or area
Friuli Venezia Giulia
Natural
YES
Gradazione Alcolica
13
Wine Name
REFOSCO DAL PEDUNCOLO
6 Items
MARCO SARA

The Marco Sara winery stands out for its artisanal and sustainable approach, producing fresh, dynamic, and refined wines that authentically express the Colli Orientali del Friuli region. Wines like the celebrated Picolit and Cabernet Franc ‘Frank’ are crafted using organic and biodynamic practices, with indigenous yeasts and fermentation in cement tanks and wooden barrels.

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