Calabretta Vino Rosso Piedefranco 2019 Grandi Bottiglie

ROSSO "PIEDE FRANCO" 2019 CALABRETTA

Name: ROSSO "PIEDE FRANCO" 2019 CALABRETTA
Brand: CALABRETTA
SKU: CARP19
Price: 43 EUR
Availability: OutOfStock

CALABRETTA

Reference CARP19

Rosso "Piede Franco" 2019 is a natural red wine produced by Calabretta. It is made from red grapes from young vines in the Etna area and is a powerful and complex wine that expresses aromas of berries, mineral notes, liquorice and spices.

ESAURITO Quantity: 0

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 points that can be converted into a voucher of €0.80.

Red

0,75

2019

Sicilia

Description

Rosso "Piede Franco" 2019 Calabretta

Rosso "Piede Franco" 2019 is a natural red wine produced by Calabretta. It is made from red grapes from young vines from the Etna area planted free-range on a volcanic soil composed of stones and sand.

The company cultivates with passion and according to traditional methods grapes native to the Etna area on small terraces with dry stone walls, growing on volcanic soil rich in minerals. Fermentation takes place spontaneously with indigenous yeasts and a 5-day maceration on the skins.

Calabretta's Rosso Piede Franco has an intense garnet red colour in the glass, while on the nose it expresses a complex and delicious bouquet made up of small red berries, notes of liquorice, spices, hints of undergrowth, aromatic and balsamic herbs. The taste is deep and austere but very elegant, with delicate tannins. The finish is persistent, closing with a savoury note.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Red grapes

VINIFICATION: Spontaneous fermentation in stainless steel with 5-day maceration on the skins

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Sicilia
Natural: YES
Gradazione Alcolica: 13
Wine Name: ROSSO "PIEDE fRANCO"

CALABRETTA

Calabretta is a Sicilian winery located in Randazzo, on the northern side of Mount Etna. The winery is run by Massimiliano and his father Massimo, who cultivate the twelve and a half hectares of land on the estate by recovering old vines, dry-stone walls and planting new and old vines, preferably free-range and using natural methods.