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Sagrantino di Montefalco "Pagliaro" 2016 Paolo Bea
Montefalco Sagrantino "Pagliaro" from Cantina Paolo Bea is an authentic expression of strength and character. Coming from 20-year-old Sagrantino vines situated at 400 meters altitude, this full-bodied red wine is a craft masterpiece that captures the essence of the terroir.
It originates from a production process guided by respect for nature. Giampiero Bea, a prominent figure in the world of natural wines, inherited and expanded upon his father Paolo's vision, the founder of the winery. "Pagliaro" Sagrantino is cultivated without the use of chemicals, ensuring healthy and vibrant grapes. In the cellar, transparency is paramount: fermentations with indigenous yeasts, prolonged macerations up to 40 days, and aging for 12 months in stainless steel followed by 28 months in large-capacity wood.
This wine presents itself in the glass with an intense ruby red color, enriched with garnet reflections. The aromatic bouquet offers a symphony of sensations, from plums to spirit-soaked cherries, with balsamic and earthy notes adding complexity. The rusticity of the aromatic profile is balanced by spontaneity and directness.
In the mouth, "Pagliaro" Sagrantino displays an imposing structure, muscular yet elegant, with rich and relaxed substance. The mature and integrated tannin supports the wine's complex character. The sensory experience leaves a lasting impression, a testament to authenticity and originality that makes this wine truly unique. A taste that remains etched in memory, an extraordinary tribute to the tradition and craftsmanship of Cantina Paolo Bea.
