Domaine du Mortier Saint Nicolas de Bourgueil Sables 2022 Grandi Bottiglie

Domaine du Mortier Saint Nicolas de Bourgueil Sables 2022 Grandi Bottiglie back

SAINT NICOLAS DE BOURGUEILS "LES SABLES" 2022 DOMAINE DU MORTIER

Name: SAINT NICOLAS DE BOURGUEILS "LES SABLES" 2022 DOMAINE DU MORTIER
Brand: DOMAINE DU MORTIER
SKU: DMS22
Price: 13 EUR
Availability: OutOfStock

DOMAINE DU MORTIER

Reference DMS22

Les Sables from Domaine du Mortier is a light, fruity wine from Cabernet Franc grapes on sandy soils, with silky tannins and red fruit aromas. Ideal for drinking young.

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Red

0,75

2022

Francia - loira

13,5

Description

Les Sables 2022 Domaine du Mortier

Les Sables from Domaine du Mortier is a wine made from Cabernet Franc grapes grown on sandy soils characterized by alluvium and sediment from the Loire. The vines, aged between 15 and 60 years, are spread over seven different plots and offer a yield of about 43 hl/ha.

Harvesting is by hand and the whole bunches are transferred to 70-hectoliter concrete tanks for a traditional low-temperature fermentation that lasts about 14 days. Fermentation is started using natural yeasts from previous vintages. After fermentation, the wine remains in tanks for about 6 months before being bottled with an addition of 16 mg per liter of sulfur.

Les Sables is distinguished by its lightness and great fruitiness, expressing aromas of small red fruits. The tannins are silky and round, making the wine particularly pleasant to drink young, within 3-4 years of harvest. It is ideal for serving at a moderate temperature of 15-16°C and is a perfect match for a full meal.

DENOMINATION: Saint Nicolas de Bourgueil AOC.

REGION: Loire Valley (France).

GRAPE VARIETIES: 100% Cabernet Franc

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2022
Region or area: Francia - Loira
Natural: YES
Gradazione Alcolica: 13,5
Wine Name: SAINT NICOLAS DE BOURGUEIL "LES SABLES"
Denomination: SAINT NICOLAS DE BOURGUEIL AOC
Gruppo: Ho.Re.Ca.

DOMAINE DU MORTIER

Domaine du Mortier, founded in 1996 by brothers Cyril and Fabien Boisard, covers 16 hectares in the prestigious Central Loire Valley. Specializing in the cultivation of Cabernet Franc, the domain adopts organic and biodynamic practices, avoiding the use of synthetic chemicals to preserve the authenticity of the terroir. Winemaking is done without artificial additives, with minimal use of sulfur and macerations that enhance fruity flavors.

Among the cuvées produced are Les Sables, Les Graviers, Les Pins and Dionysos, each reflecting the diversity of soils and microclimatic conditions. The “Brain de Folie” agroforestry project underscores the domain's commitment to sustainability and biodiversity.