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Saint-Péray 2019 Domaine Mickaël Bourg
The Saint-Péray from Domaine Mickaël Bourg stands out for its excellence, a result of meticulous care for vines cultivated on granitic soils that impart a distinctive minerality to the wine. This unique terroir provides the perfect foundation for cultivating Marsanne grapes, with vines planted in 1999, contributing to the creation of an extraordinary wine.
Mickaël Bourg embraces an artisanal approach to winemaking, employing natural processes with minimal interventions. Spontaneous fermentation with indigenous yeasts ensures the unique character of the grapes fully expresses itself in the finished wine. During aging, the winemaker prefers the use of vats, imparting an authentic personality to the Saint-Péray while respecting traditions.
Following a meticulous manual harvest of the grapes, the harvest undergoes direct pressing, a method preserving the freshness and integrity of the grapes. Vinification takes place expertly in stainless steel vats, ensuring the purity and precision of varietal characteristics. The 12-month maturation in barrels adds complexity and depth, harmonizing fruity nuances with elegant aging notes.
The end result is a Saint-Péray embodying the essence of the terroir, featuring lively minerality intertwined with the rich and enveloping expression of Marsanne grapes. This wine distinguishes itself with finesse, balance, and persistence.
DENOMINATION: Saint-Péray AOC
REGION: Rhône Valley (France)
GRAPES: 100% Marsanne
