SUSUCARU ROSATO 2019 CORNELISSEN

Name: SUSUCARU ROSATO 2019 CORNELISSEN
Brand: CORNELISSEN
SKU: SUSU19R
Price: 25 EUR
Availability: OutOfStock

CORNELISSEN

Reference SUSU19R

Susucaru rosato is a Sicilian fine wine produced by Frank Cornelissen. Based on Malvasia, Moscadella, Cattaratto, Nerello Mascalese grapes, it is a structured and rustic rosé, which still maintains great elegance and finesse.

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Rose'

0,75

2019

Sicilia

Description

Susucaro rosé 2019 Cornelissen

Susucaru rosé is a Sicilian fine wine produced by Frank Cornelissen. It is made from a blend of Malvasia, Moscato Nero, Nerello Mascalese and Catarratto grapes from old sapling vines located on the slopes of Etna. In the vineyard there is no use of chemicals, the same in the cellar where fermentation takes place in fiberglass tanks for a few months. Cornelissen chooses not to use the barrique to ensure that the wine maintains the primary characteristics of the grapes. Susucaru is a structured rosé wine, almost on a par with a red: The color is intense pink tending to raspberry red; The nose reveals delicate aromas of red berries, vegetable touches and mineral salts. Fresh and savory in the mouth, it is a frank and rustic wine but at the same time elegant and refined.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Malvasia, Moscadella, Cattaratto, Nerello Mascalese

VINIFICATION: Short vinification in contact with the skins for about 10 days and fermentation with indigenous yeasts; no sulphites, no filtrations; refining for a few months in fiberglass tanks.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Sicilia
Natural: YES
Gradazione Alcolica: 12
Wine Name: SUSUCARU ROSATO

CORNELISSEN

Frank Cornelissen is the reference point of Sicilian Etna wine, his natural wines tell the full story of the terroir from which they are born. His production philosophy is based on the non-intervention in the vineyard and in the cellar, for his natural Sicilian wines no additives or sulphur dioxide are used, the fermentation is spontaneous and the vinification takes place in terracotta jars buried in the lava stone.

"Before being good a wine must be true" this is his philosophy, so important that it is engraved at the entrance of his cellar, in the North side of Etna.