Sergio Mottura Tragugnano Orvieto Secco Bio 2020 Grandi Bottiglie

TRAGUGNANO ORVIETO SECCO BIO 2020 SERGIO MOTTURA

Name: TRAGUGNANO ORVIETO SECCO BIO 2020 SERGIO MOTTURA
Brand: SERGIO MOTTURA
SKU: SMTR20
Price: 12.41 EUR
Availability: OutOfStock

SERGIO MOTTURA

Reference SMTR20

Orvieto secco bio 'Tragugnano' 2020 is a natural wine produced by Sergio Mottura. It ferments for 6 months on its lees in steel. It is a white wine with a lively and mineral character, drinkable and immediate with a beautiful aromatic intensity that offers scents of flowers and fresh fruit.

ESAURITO Quantity: 0

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Bianco

0,75

2020

Lazio

1,5

Description

Tragugnano Orvieto Secco Bio 2020 Sergio Mottura

Tragugnano Orvieto secco Bio 2020 is an organic white wine produced in Lazio by Sergio Mottura. It is made from 50% Grechetto, 50% Procanico and 10% Sauvignon grapes from the highly suitable terroir of Civitella d'Agliano, on the border between Lazio and Umbria.

Produced according to organic farming principles, the wine ferments in steel where it remains to refine for a period of 6 months on the fine lees. Ageing in steel allows freshness and vivacity to be preserved.

Sergio Mottura's Tragugnano Orvieto secco Bio 2020 shows a straw yellow colour with golden reflections in the glass. The nose offers fresh and delicate aromas of white flowers, fruit and mineral notes. The sip is medium-bodied, fresh, drinkable and well-balanced.

DENOMINATION: Orvieto DOC

REGION: Lazio (Italy)

GRAPE VARIETIES: 50% Grechetto, 40% Procanico, 10% Sauvignon

VINIFICATION: fermentation and ageing for 6 months on the lees in steel

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2020
Region or area: Lazio
Natural: YES
Gradazione Alcolica: 1,5
Wine Name: TRAGUGNANO ORVIETO SECCO BIO

SERGIO MOTTURA

Sergio Mottura is a winery in the province of Viterbo, in the Lazio region, with 36 hectares under vine where typical local grape varieties such as Grechetto, Procanico, Verdello and Drupeggio are grown. Innovation, a suitable terroir and great respect for the environment make it possible to obtain authentic, territorial and high quality wines.