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The Vacuum Wine Stopper system has been designed to create a vacuum environment inside the bottle so as to avoid oxidation of the wine after opening and uncorking.
It consists of two special caps supplied, and a pump specifically designed to fit the caps and extract oxygen from the open bottle creating the vacuum environment.
Each time you want to pour a glass of wine just press the appropriate button on the cap to make sure that the oxygen enters the bottle releasing the internal pressure and then reposition the cap and recreate the vacuum environment through the special pump.
The Vacuum Wine Stopper system is ideal for storing wine bottles open for longer than the classic cork stopper or secondary stopper at opening, which, while sealing, allow the entry of oxygen.
