Vin de France Ciel Rouge 2019 Michel Autran Grandi Bottiglie

VIN DE FRANCE "CIEL ROUGE" 2019 MICHEL AUTRAN

MICHEL AUTRAN
MIAUCR19

Vin De France "Ciel Rouge" 2019 is a white wine from the Loire region produced using natural methods by Michel Autran: a Chenin white made from 80-year-old vines, with a balanced palate between structure and acidity. It offers aromas of yellow fruit, herbaceous notes and caramel on the nose and is well suited to ageing.

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Bianco
0,75
2019
Francia - loira
13,5

Description

Vin de France "Ciel Rouge" 2019 Michel Autran

Vin de France 'Ciel Rouge' 2019 is a white wine from the Loire region produced using natural methods by Michel Autran. It takes its name from the French saying 'ciel rouge du matin, patouille en chemin' which means 'red sky in the morning, sailor's warning'. This is a reference to the red clay-limestone soils (aubuis) that tend to 'patouille' (become heavy and sticky) when clogged by rain.

This is a complex Chenin Blanc with good intensity, made from around 80-year-old vines from the renowned terroir of Vouvray, capable of giving good satisfaction even in a few years' time. Michel Autran's 2019 Vin de France 'Ciel Rouge' has a bright golden yellow colour, with aromas of ripe yellow fruit, honey and beeswax, dried fruit and herbaceous notes.

On the palate, it has a nice balance between a smooth texture and chalky acidity, with returns of herbaceous notes. Although vinified in the same way as 'Les Enfers Tranquilles', 'Ciel Rouge' shows more weight and depth, but is still equally taut: a classy Chenin.

DENOMINATION: Vin de France

REGION: Loire Valley (France)

GRAPE VARIETIES: 100% Chenin Blanc

VINIFICATION: Fermentation with indigenous yeasts in stainless steel tanks, maturation for 4-6 months on the fine lees in stainless steel tanks.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Loira
Natural
YES
Gradazione Alcolica
13,5
Wine Name
VIN DE FRANCE "CIEL ROUGE"
MICHEL AUTRAN

Michel Autran is one of the Loire Valley's new artisanal talents. In his cellar of just 3.5 hectares of vines in Vouvray, founded in 2011, he produces pure, elegant and balanced wines. He is considered a master of Chenin Blanc and his wines are in great demand.

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