Michael Autran Les Enfers Tranquilles 2019 Grandi Bottiglie

VIN DE FRANCE "LES ENFERS TRANQUILLES" 2019 MICHEL AUTRAN

MICHEL AUTRAN
MIAULE19

Vin De France 'Les Enfers Tranquilles' 2019 is a white wine from the Loire region produced using natural methods by Michel Autran: a wine characterised by great tension, clarity and quality, it offers aromas of ripe yellow fruit, honey and minerals. The palate is delighted by a very fresh and mineral, long sip.

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ESAURITO Quantity: 0
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Bianco
0,75
2019
Francia - loira
14

Description

Vin De France "Les Enfers Tranquilles" 2019 Michel Autran 

Vin De France 'Les Enfers Tranquilles' 2019 is a Loire white wine produced using natural methods by Michel Autran

It is made from 100% Chenin Blanc grapes from the lieu-dit Les Enfers, 'hell', from a well-exposed area south of Noizay, where Michel owns 1.5 hectares of 50-year-old vines on 'perruches' (clay-limestone soils). As with both cuvées, fermentation begins in steel and is then racked by gravity into barrels (4-12 years old) purchased from Vincent Carême. After one year, the wine is transferred to stainless steel tanks, where it remains for another 12 months. No sulphite is added, only a small % of sulphur at bottling.

A lover of jazz, Michel compares 'Les Enfers Tranquilles' to a soprano saxophone for its tension, crystalline quality, incredible length and perfect balance. Rich in fruity aromas of ripe peach and quince, honey aromas and mineral notes, it offers strong acidity and minerality on the palate, citrus appeal and beautiful length on the finish.

DENOMINATION: Vin de France

REGION: Loire Valley (France)

GRAPE VARIETIES: 100% Chenin Blanc

VINIFICATION: Fermentation with indigenous yeasts in stainless steel tanks, maturation for 4-6 months on the fine lees in stainless steel tanks.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Loira
Natural
YES
Gradazione Alcolica
14
Wine Name
VIN DE FRANCE "LES ENFERS TRANQUILLES"
MICHEL AUTRAN

Michel Autran is one of the Loire Valley's new artisanal talents. In his cellar of just 3.5 hectares of vines in Vouvray, founded in 2011, he produces pure, elegant and balanced wines. He is considered a master of Chenin Blanc and his wines are in great demand.

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